Keeping it Fresh -KCBX http://www.bigskycafe.com/blog Exploring culinary & agricultural trends on the Central Coast Fri, 03 Sep 2010 00:36:30 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Keeping It Fresh on KCBX Public Radio at 4:00pm - 4:15pm on the first Wednesday of the month with host, Big Sky Cafe owner, Charles Myers. Exploring culinary & agricultural trends on the Central Coast Charles Myers http://www.bigskycafe.com/blog/wp-content/uploads/2009/05/podcast_v1.jpgKeeping it Fresh -KCBXhttp://www.bigskycafe.com/blog Public Radio, Food, Cuisine, Recipes, Central Coast, California, KCBX, Farmers, Market, Fresh, Harvest no Charles Myers fresh@iiidesign.com “Keeping It Fresh” August 2010 with chef/host Charles Myers on KCBX radio http://www.bigskycafe.com/blog/2010/08/04/keeping-it-fresh-august-2010-with-chefhost-charles-myers-on-kcbx-radio/ http://www.bigskycafe.com/blog/2010/08/04/keeping-it-fresh-august-2010-with-chefhost-charles-myers-on-kcbx-radio/#comments Wed, 04 Aug 2010 19:21:02 +0000 admin http://www.bigskycafe.com/blog/?p=343

In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Jean Pierre Wolff from Wolff vineyards, a leader in sustainable vineyard and winemaking practices.  Jean Pierre fills us in on the status of labeling certification for sustainability throughout the wine industry.  He addresses state, national and international certifications as well as our own local program called “SIP Certification” (sustainability in practice) spearheaded by the Vineyard Team and Central Coast Grown.  You’ll find “SIP” certification prominently displayed on some local wine labels. Listen to the audio file below, link to the podcast or visit the KCBX website

]]> http://www.bigskycafe.com/blog/2010/08/04/keeping-it-fresh-august-2010-with-chefhost-charles-myers-on-kcbx-radio/feed/ 0 In this months edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Jean Pierre Wolff from Wolff vineyards, a leader in sustainable vineyard and winemaking practices.  Jean Pierre fills us in on the status of labeling certification for sustainability throughout the wine industry.  He addresses state, national and international certifications as well as our own local program called SIP Certification (sustainability in practice) spearheaded by the Vineyard Team and Central Coast Grown.  Youll find SIP certification prominently displayed on some local wine labels. Listen to the audio file below, link to the podcast or visit the KCBX website In this months edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Jean Pierre Wolff from Wolff vineyards, a leader in sustainable vineyard and winemaking practices.  Jean Pierre fills us in on the [...] Charles Myers 14:05 radio show, wolff vineyards, culinary, clean “Keeping It Fresh” July edition with chef/host Charles Myers http://www.bigskycafe.com/blog/2010/07/07/keeping-it-fresh-july-edition-with-chefhost-charles-myers/ http://www.bigskycafe.com/blog/2010/07/07/keeping-it-fresh-july-edition-with-chefhost-charles-myers/#comments Thu, 08 Jul 2010 00:06:29 +0000 admin http://www.bigskycafe.com/blog/?p=328 In this month’s edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Neal Maloney of the Morro Bay Oyster Company.  Neal farms 134 acres in the middle of Estero Bay in Morro Bay and delivers his fresh, local oysters to area restaurants and farmers markets.  He has 5 years experience raising oysters out in the bay, but has only owned the Morro Bay Oyster Company for the last year and a half. Neal shares his daily experiences of aquaculture and gives insight into the local seafood industry.  Listen to the audio file below, link to the podcast or visit the KCBX website

]]> http://www.bigskycafe.com/blog/2010/07/07/keeping-it-fresh-july-edition-with-chefhost-charles-myers/feed/ 0 In this months edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Neal Maloney of the Morro Bay Oyster Company.  Neal farms 134 acres in the middle of Estero Bay in Morro Bay and delivers his fresh, local oysters to area restaurants and farmers markets.  He has 5 years experience raising oysters out in the bay, but has only owned the Morro Bay Oyster Company for the last year and a half. Neal shares his daily experiences of aquaculture and gives insight into the local seafood industry.  Listen to the audio file below, link to the podcast or visit the KCBX website In this months edition of Keeping It Fresh on Public Radio, KCBX, chef/ host Charles Myers visits with Neal Maloney of the Morro Bay Oyster Company.  Neal farms 134 acres in the middle of Estero Bay in Morro Bay and delivers his fresh, [...] Charles Myers 14:11 big sky cafe, keeping it fresh, radio, food, interview “Keeping It Fresh” on KCBX with chef/host Charles Myers http://www.bigskycafe.com/blog/2010/06/02/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-2/ http://www.bigskycafe.com/blog/2010/06/02/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-2/#comments Thu, 03 Jun 2010 02:40:14 +0000 admin http://www.bigskycafe.com/blog/?p=311 In this month’s edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers’ Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort.  They survey the June arrivals and talk about some of the menu items inspired by these seasonal items.  Then he continues on to several other market vendors to discuss the real beginning of the farmers’ market season.  Listen to the audio file below, link to the podcast or visit the KCBX website

]]> http://www.bigskycafe.com/blog/2010/06/02/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-2/feed/ 0 In this months edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort.  They survey the June arrivals and talk about some of the menu items inspired by these seasonal items.  Then he continues on to several other market vendors to discuss the real beginning of the farmers market season.  Listen to the audio file below, link to the podcast or visit the KCBX website In this months edition of Keeping It Fresh on Public Radio, KCBX, Chef/ host Charles Myers tours the Templeton Saturday Morning Farmers Market with chef Greg Winnogard of Mirosal Restaurant at the Lido Resort.  They survey the June [...] “Keeping It Fresh” on KCBX with chef/host Charles Myers http://www.bigskycafe.com/blog/2010/03/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-4/ http://www.bigskycafe.com/blog/2010/03/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-4/#comments Thu, 04 Mar 2010 02:00:43 +0000 admin http://www.bigskycafe.com/blog/?p=299 Keeping It Fresh, March 2010. This month’s edition of Keeping It Fresh features an interview with Mike Broadhust, a farmer and the manager of the Cambria Friday afternoon farmers market. I asked Mike to fill us in on some of the issues and history behind the controversy with the San Luis Obispo Thursday market conflict between the farmers market association and the Downtown Association.  He is on the fringes of the heated battle for control of the farmers market, but has some interesting perspectives on keeping farmers markets healthy and effective parts of the community.  Big Sky Cafe’owner, Charles Myers.   Listen to the audio file below, link to the podcast or visit the KCBX website

]]> http://www.bigskycafe.com/blog/2010/03/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers-4/feed/ 0 Keeping It Fresh, March 2010. This months edition of Keeping It Fresh features an interview with Mike Broadhust, a farmer and the manager of the Cambria Friday afternoon farmers market. I asked Mike to fill us in on some of the issues and history behind the controversy with the San Luis Obispo Thursday market conflict between the farmers market association and the Downtown Association.  He is on the fringes of the heated battle for control of the farmers market, but has some interesting perspectives on keeping farmers markets healthy and effective parts of the community.  Big Sky Cafeowner, Charles Myers.   Listen to the audio file below, link to the podcast or visit the KCBX website Keeping It Fresh, March 2010. This months edition of Keeping It Fresh features an interview with Mike Broadhust, a farmer and the manager of the Cambria Friday afternoon farmers market. I asked Mike to fill us in on some of the issues and [...] no Keeping It Fresh on KCBX with chef/host Charles Myers http://www.bigskycafe.com/blog/2010/02/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers/ http://www.bigskycafe.com/blog/2010/02/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers/#comments Wed, 03 Feb 2010 19:22:04 +0000 admin http://www.bigskycafe.com/blog/?p=269 Keeping It Fresh, February 2010. This month’s edition of Keeping It Fresh features an interview with local winemaker, vineyard owner and environmental activist, Jean-Pierre Wolff, of Wolff Vineyards.  He has been a pioneer of forward-thinking vineyard practices since he took over Wolff vineyards ten years ago.  Hear about some of the many projects he’s initiated on this month’s “Keeping It Fresh” with Big Sky Cafe’owner, Charles Myers.   Listen to the audio file below, link to the podcast or visit the KCBX website

]]> http://www.bigskycafe.com/blog/2010/02/03/keeping-it-fresh-on-kcbx-with-chefhost-charles-myers/feed/ 0 Keeping It Fresh, February 2010. This months edition of Keeping It Fresh features an interview with local winemaker, vineyard owner and environmental activist, Jean-Pierre Wolff, of Wolff Vineyards.  He has been a pioneer of forward-thinking vineyard practices since he took over Wolff vineyards ten years ago.  Hear about some of the many projects hes initiated on this months Keeping It Fresh with Big Sky Cafeowner, Charles Myers.   Listen to the audio file below, link to the podcast or visit the KCBX website Keeping It Fresh, February 2010. This months edition of Keeping It Fresh features an interview with local winemaker, vineyard owner and environmental activist, Jean-Pierre Wolff, of Wolff Vineyards.  He has been a pioneer of [...] Charles Myers 14:05 radio show, wolff vineyards, culinary, clean