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	<title>Big Sky Cafe</title>
	<link>http://www.bigskycafe.com/blog</link>
	<description>Fresh food, fresh content</description>
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		<title>Mardi Gras Menu Feb. 17 &#8211; 21</title>
		<description><![CDATA[Join us for a weekend of authentic food from the Big Easy, February 17th through Fat Tuesday, the 21st.  Every year we celebrate the foods of New Orleans during Mardi Gras weekend, when we serve Shrimp,Chicken and Sausage Jambalaya, Red Beans and Rice, Blackened Fresh Catfish, Shrimp Po&#8217;Boys, Beignets and our always delicious Gumbo YaYa.]]></description>
		<link>http://www.bigskycafe.com/blog/2012/01/19/fat-tuesday-with-the-creole-syncopators/</link>
			</item>
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		<title>John Goodell &#8220;S.L.O Scapes&#8221; New Watercolors</title>
		<description><![CDATA[Local artist, John Goodell, displays his original architectural paintings from around San Luis Obispo County at Big Sky Cafe with a reception for the artist January 12th from 5 &#8211; 7 pm.  More info at: www.johngooodellart.com]]></description>
		<link>http://www.bigskycafe.com/blog/2012/01/03/ken-christensen-new-paintings-at-big-sky-cafe/</link>
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		<title>San Luis Obispo Restaurant Month</title>
		<description><![CDATA[All of January, you are able to enjoy 3 course meals at participating restaurants for $30.  Dozens of restaurants sign up for this event yearly so go to the events calendar at The SLO Visitors web site for information:http://www.sanluisobispocounty.com/visitors/san-luis-obispo-restaurants/restaurant-month/ Big Sky Cafe&#8217; offers Seafood Paella for two with a Spanish Vegetable Salad and Dessert for [...]]]></description>
		<link>http://www.bigskycafe.com/blog/2011/12/20/san-luis-obispo-restaurant-month/</link>
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		<title>Keeping It Fresh with chef/host Charles Myers on KCBX Public Radio</title>
		<description><![CDATA[In December&#8217;s edition of Keeping It Fresh, Charles interviews Carl Hansen, the executive director of SLO Food Bank and then goes out on a gleaning run at SLO Creek Farms to pick apples with dozens of volunteer pickers.  Glean SLO is a newly coordinated project of the Food Bank to collect commercial and residential leftover [...]]]></description>
		<link>http://www.bigskycafe.com/blog/2011/12/07/keeping-it-fresh-with-chefhost-charles-myers-on-kcbx-public-radio-2/</link>
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		<title>Keeping It Fresh for November on KCBX Radio with chef/host Charles Myers</title>
		<description><![CDATA[In November&#8217;s edition of Keeping It Fresh, Charles visits with the owner of Chong&#8217;s Farm from Fresno; a specialty grower for Asian vegetables and herbs.  Chong is  a new addition to the Saturday morning SLO Farmers Market and shows up with unique, hard-to-find Asian vegetables that have never been offered in our area before. You [...]]]></description>
		<link>http://www.bigskycafe.com/blog/2011/11/02/keeping-it-fresh-for-november-on-kcbx-radio-with-chefhost-charles-myers/</link>
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