DESSERTS
- GUITTARD DARK CHOCOLATE PUDDING
With roasted cherries, almond cookie crumble & whipped cream. $4.95 - SEASONAL FRESH FRUIT CRISP
Please ask your server for today’s offering. $4.75 - MEYER LEMON MASCARPONE TART
With lavender blueberries. Italian cream cheese filling in a pine nut & graham cracker crust. $4.95 - CHINESE FIVE SPICE CREME BRULéE
With browned sugar crust. Classic French egg custard with our own Chinese five spice seasoning. Served with gingered citrus & sesame sugar cookies. $5.50 - CHOCOLATE FUDGE BROWNIE
With raspberry coulis & whipped cream. $3.95 - SOUR DOUGH BREAD PUDDING
Baked with caramelized fruit. Custard-based sourdough bread pudding sweetened with brown sugar & maple syrup. Served with whipped cream. $4.75 - BEIGNETS (PRONOUNCED “BEN-YAY”)
Famous New Orleans French bread doughnuts.
plain with sugar & cinnamon $4.25
filled with fresh berries or chocolate $4.75
a sampler of all three $4.75
